Rosemount Estate Shiraz

Good wine must be accompanied by good food, to make Rick's spicy Shiraz more enjoyable, I have made roasted ribs with rosemary, roasted eggplant and steam vegetables with olive oil for dinner tonight. Even to the non drinker like me, the wine smells of subtle oak and not as alcoholic as the previous ones that Rick has forced me to smell. :) The taste is very smooth and peppery. What's really nice is that Jeremy has gone to bed early at 7pm instead of the usual 8pm, so we actually got to enjoy some good food and wine, nice conversation and some good times together in peace. Hmm, yummy.